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ApplianceRepairListing

Appliance repair

Oven & Range repair near you

Ovens and ranges span the widest repair range on this site: a $150 igniter swap and a $500 control-board replacement are both routine. Gas work goes to a licensed technician everywhere in the US, without exception.

672 of the 873 businesses in this directory list oven & range repair, across 50 states and 316 cities. Below them: what actually fails, what the repair costs, and when replacing is the better call.

Stainless oven range and hood in a bright kitchen
Listed pros
672
States covered
50
Licensed
667
24/7 emergency
13
Average rating
4.6
Reviews
79,866
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Top-rated oven & range repair pros

The 12 highest-rated of 672 businesses that service oven & ranges. Call the number on the listing — we never take a cut.

660 more oven & range repair businesses are indexed by state and city further down this page.

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Common oven & range faults, and what each one usually is

Symptom, the cause it most often turns out to be, and whether it is homeowner work or a job that has to go to a licensed technician.

Ranges are really two appliances sharing a cabinet, and they fail independently. The cooktop side — burners, igniters, spark modules, radiant elements — is cheap and fast to fix. The oven side is where the money is: bake elements are trivial, but electronic oven control boards and gas safety valves are the parts that push a quote past $400.

Temperature complaints deserve a thermometer before a technician. Ovens drift with age, and most models let you offset the calibration from the control panel in a few seconds. If a $12 oven thermometer shows you are within 25°F, the oven is behaving normally and the problem is the recipe, not the range.

Technician
Needs a technician — meter diagnosis, a model-matched part, or teardown that is easy to get wrong.
Homeowner fix
Safe for a homeowner with basic tools once the appliance is unplugged or the breaker is off.
Licensed trade only
Gas piping, sealed refrigerant systems, or fixed wiring. Licensed and, for refrigerant, EPA Section 608 certified technicians only.
  • Oven will not reach temperature or will not heat at all

    Technician

    A failed bake element on an electric oven, or a weak igniter that no longer draws enough current to open the gas safety valve.

    Step-by-step: Oven Not Heating At All
  • Food burns on one side and undercooks on the other

    Homeowner fix

    A drifted temperature sensor, a partially failed element, or a convection fan that has stopped. Calibration fixes drift; the rest needs parts.

    Step-by-step: Oven Not Heating Evenly
  • Surface burner clicks but will not light

    Homeowner fix

    A clogged burner port or a wet spark electrode after a boil-over. Clean and dry it before assuming the spark module has failed.

    Step-by-step: Gas Burner Won't Light
  • One electric surface element stays cold

    Technician

    The element itself, its receptacle block, or the infinite switch behind the knob. Swap in a known-good element to tell which.

    Step-by-step: Electric Burner Not Working
  • Control panel dead, frozen, or throwing an F-code

    Technician

    The electronic oven control board, or a relay on it that has welded. Common after a self-clean cycle overheats the board.

  • Oven door will not unlock after a self-clean cycle

    Technician

    The door lock motor or a blown thermal fuse triggered by self-clean temperatures. This is the most common self-clean casualty.

    Step-by-step: Oven Door Locked After Self-Clean
  • Gas smell near the range at any time

    Licensed trade only

    A leaking supply connection or a failed safety valve. Shut the supply off, ventilate, leave, and call the gas utility before any technician.

  • Oven heats but the broiler does not, or vice versa

    Technician

    The relevant element or, on a gas range, the broil igniter. Both elements are usually tested together since access is the same.

Maintenance that prevents those failures

Each item below maps directly onto a fault in the list above. This is the whole of oven & range preventive maintenance — there is nothing else worth doing.

  • Verify temperature with an oven thermometer and recalibrate

    Annually

    Prevents: Years of blamed recipes and an unnecessary service call.

  • Clean burner ports with a pin and dry electrodes fully

    Every 3 months

    Prevents: Continuous clicking and burners that will not light.

  • Wipe spills while the cavity is warm instead of running self-clean

    After heavy use

    Prevents: The self-clean heat cycle that kills control boards and door locks.

  • Check the oven door seal and that the door closes square

    Every 6 months

    Prevents: Heat loss, long preheats, and uneven baking.

  • Have the gas connection leak-checked

    Annually, and after any move

    Prevents: The one failure on this list with safety consequences.

Try it yourself first

Free step-by-step guides and the replacement parts that fix most oven & range faults, with realistic difficulty ratings.

Oven & Range parts & suppliers

6 more oven & range repair guides cover the rest of the faults above.

Common oven & range replacement parts with typical price, service life, and installation difficulty.
PartTypical priceDifficulty
Bake ElementLasts 10–15 years$15–$40easy
Oven Temperature SensorLasts 10+ years$15–$30easy
Broil ElementLasts 10–15 years$20–$75easy
Oven IgniterLasts 5–10 years$25–$90moderate
Surface Burner IgniterLasts 8–15 years$20–$95moderate
Radiant Surface ElementLasts 10–15 years$25–$100moderate
Infinite SwitchLasts 10–15 years$20–$70moderate
Oven Door GasketLasts 8–15 years$20–$80easy
Oven Door HingesLasts 10–15 years$30–$120moderate
Electronic Control BoardLasts 10–15 years$90–$380moderate

Brands the listed oven & range pros service

Counts are how many of the 672 businesses servicing oven & ranges name that brand. 56 distinct brands are covered in total, and 34 of these businesses hold a factory-authorized servicer credential.

All brands →

Pro-style ranges from Wolf, Viking, Thermador, Dacor and Miele use dedicated parts and service training, and many general technicians will not take them. Wall ovens are also model-specific to install. Name the brand and the format when you call.

Oven & Range repair by state

50 states with listed oven & range repair businesses. Each opens a ranked list for that state.

Cities with the most oven & range repair pros

316 cities have at least one listed oven & range specialist. Ranked by how many.

Browse all locations →

Other appliances we cover

What oven & range repair costs

National ranges for parts and labor together, before the diagnostic fee. Regional labor rates move these by roughly 20% either way, and no figure here is a quote.

Typical oven & range repair jobs with national cost ranges.
RepairParts + labor
Oven calibration and temperature checkOften the whole answer for uneven baking.$80–$150
Bake or broil element (electric)Part is $15–$40; two screws and a connector.$150–$300
Oven temperature sensorShould read about 1,080 ohms at room temperature.$150–$280
Surface burner igniter or spark moduleClean the ports first — many modules are replaced needlessly.$150–$300
Oven igniter (gas)Licensed work; a weak igniter that still glows is a real failure mode.$180–$350
Door lock assembly or hinge setHinges are replaced in pairs.$180–$350
Electronic oven control boardThe most common reason a range gets replaced instead of repaired.$300–$600
Gas safety valveLicensed only. Includes a leak check on completion.$300–$550

Blue Book

The 50% rule for a oven & range

New unit, US average
$1,000
Expected lifespan
14 years
Repair-or-replace line
$500
Diagnostic fee
$50–$120

A quote above $500 on a oven & range past 9 years old is usually money better spent on a replacement. Below that line, and with life left on the clock, repair wins almost every time.

Estimate my oven & range’s value

Adjusts for brand tier, age and condition. Free, no sign-up.

How long a oven & range lasts

13–15 years, and gas ranges frequently outlive that because their cooktop side is almost entirely mechanical. Electric ranges are limited by their control board rather than by anything you can see.

The self-clean cycle is the leading cause of premature range failure. It drives the cavity to around 900°F, which is exactly what cooks control boards, door lock motors and thermal fuses. Manual cleaning is genuinely gentler on the appliance than the feature built for the job.

When replacing beats repairing

  • The control board has failed on a range past year ten — the part alone often exceeds $300.
  • A gas safety valve has failed on a unit that also has cosmetic or door damage.
  • The quote exceeds roughly $500, half the price of a comparable new range.
  • The oven cavity porcelain is spalling, which cannot be repaired.

Oven & Range repair — common questions

How much does oven repair cost?
Oven and range repairs run $150–$450 including parts and labor, plus a $50–$120 diagnostic. Elements and sensors are at the bottom; an electronic control board at $300–$600 or a gas safety valve at $300–$550 is at the top and is where replacement becomes worth pricing.
Why is my oven not heating evenly?
Test it with an oven thermometer first. Drift of more than 25°F is normal with age and is corrected by recalibrating from the control panel. If the reading is accurate but food still cooks unevenly, look at a partially failed bake element, a drifted temperature sensor, or a stopped convection fan.
Do I need a licensed technician for a gas range?
Yes. Every US state restricts gas appliance work — igniters, safety valves, supply connections — to licensed technicians. Electric elements, door hinges and control boards on the same range do not carry that restriction, but most states license appliance repair generally.
Is the self-clean cycle bad for my oven?
It is the leading cause of premature range failure. Self-clean drives the cavity to around 900°F, and that heat is what kills control boards, door lock motors and thermal fuses. Wiping spills while the oven is still warm is gentler and avoids the most expensive failure mode on the appliance.
Why does my gas burner keep clicking?
Moisture or food debris on the spark electrode after a boil-over. Clean and dry the electrode and the burner cap, and make sure the cap is seated square. If every burner clicks continuously even when all knobs are off, the spark module has failed.
How long does an oven last?
13–15 years. Gas ranges often exceed that because the cooktop side is mechanical; electric ranges are limited by their control board, which is also the part most likely to end the appliance's life.
My oven says F-something and will not run. What now?
Note the exact code before doing anything else — it tells the technician which circuit failed and often whether the board or a sensor is at fault. Cut power at the breaker for five minutes and restore it; a genuine fault returns immediately, a one-off glitch does not.

Need a oven & range fixed this week?

Every listing above is a real business with a real phone number. Compare two or three on rating, licensing and years in business, then call the one that explains the job best — and tell them what you found in the fault list above.