A & B Appliance Repair
22 yrs in businessLouisville, KY
Refrigerator Repair · Washer Repair · Dryer Repair +3 more
Appliance repair
Ovens and ranges span the widest repair range on this site: a $150 igniter swap and a $500 control-board replacement are both routine. Gas work goes to a licensed technician everywhere in the US, without exception.
672 of the 873 businesses in this directory list oven & range repair, across 50 states and 316 cities. Below them: what actually fails, what the repair costs, and when replacing is the better call.

The 12 highest-rated of 672 businesses that service oven & ranges. Call the number on the listing — we never take a cut.
Louisville, KY
Refrigerator Repair · Washer Repair · Dryer Repair +3 more
Torrance, CA
Refrigerator Repair · Washer Repair · Dryer Repair +9 more
Stamford, CT
Refrigerator Repair · Washer Repair · Dryer Repair +3 more
Houston, TX
Refrigerator Repair · Washer Repair · Dryer Repair +4 more
Portland, OR
Refrigerator Repair · Washer Repair · Dryer Repair +2 more
San Diego, CA
Refrigerator Repair · Refrigerator Installation · Washer Repair +8 more
Wheat Ridge, CO
Refrigerator Repair · Washer Repair · Dryer Repair +3 more
Fargo, ND
Refrigerator Repair · Washer Repair · Dryer Repair +4 more
New York, NY
Refrigerator Repair · Ice Maker Repair · Freezer Repair +4 more
Tampa, FL
Refrigerator Repair · Freezer Repair · Washer Repair +5 more
Fayetteville, AR
Refrigerator Repair · Washer Repair · Dryer Repair +4 more
Dallas, TX
Refrigerator Repair · Washer Repair · Dryer Repair +4 more
660 more oven & range repair businesses are indexed by state and city further down this page.
Symptom, the cause it most often turns out to be, and whether it is homeowner work or a job that has to go to a licensed technician.
Ranges are really two appliances sharing a cabinet, and they fail independently. The cooktop side — burners, igniters, spark modules, radiant elements — is cheap and fast to fix. The oven side is where the money is: bake elements are trivial, but electronic oven control boards and gas safety valves are the parts that push a quote past $400.
Temperature complaints deserve a thermometer before a technician. Ovens drift with age, and most models let you offset the calibration from the control panel in a few seconds. If a $12 oven thermometer shows you are within 25°F, the oven is behaving normally and the problem is the recipe, not the range.
Oven will not reach temperature or will not heat at all
TechnicianA failed bake element on an electric oven, or a weak igniter that no longer draws enough current to open the gas safety valve.
Step-by-step: Oven Not Heating At All →Food burns on one side and undercooks on the other
Homeowner fixA drifted temperature sensor, a partially failed element, or a convection fan that has stopped. Calibration fixes drift; the rest needs parts.
Step-by-step: Oven Not Heating Evenly →Surface burner clicks but will not light
Homeowner fixA clogged burner port or a wet spark electrode after a boil-over. Clean and dry it before assuming the spark module has failed.
Step-by-step: Gas Burner Won't Light →One electric surface element stays cold
TechnicianThe element itself, its receptacle block, or the infinite switch behind the knob. Swap in a known-good element to tell which.
Step-by-step: Electric Burner Not Working →Control panel dead, frozen, or throwing an F-code
TechnicianThe electronic oven control board, or a relay on it that has welded. Common after a self-clean cycle overheats the board.
Oven door will not unlock after a self-clean cycle
TechnicianThe door lock motor or a blown thermal fuse triggered by self-clean temperatures. This is the most common self-clean casualty.
Step-by-step: Oven Door Locked After Self-Clean →Gas smell near the range at any time
Licensed trade onlyA leaking supply connection or a failed safety valve. Shut the supply off, ventilate, leave, and call the gas utility before any technician.
Oven heats but the broiler does not, or vice versa
TechnicianThe relevant element or, on a gas range, the broil igniter. Both elements are usually tested together since access is the same.
Each item below maps directly onto a fault in the list above. This is the whole of oven & range preventive maintenance — there is nothing else worth doing.
Verify temperature with an oven thermometer and recalibrate
AnnuallyPrevents: Years of blamed recipes and an unnecessary service call.
Clean burner ports with a pin and dry electrodes fully
Every 3 monthsPrevents: Continuous clicking and burners that will not light.
Wipe spills while the cavity is warm instead of running self-clean
After heavy usePrevents: The self-clean heat cycle that kills control boards and door locks.
Check the oven door seal and that the door closes square
Every 6 monthsPrevents: Heat loss, long preheats, and uneven baking.
Have the gas connection leak-checked
Annually, and after any movePrevents: The one failure on this list with safety consequences.
Free step-by-step guides and the replacement parts that fix most oven & range faults, with realistic difficulty ratings.
6 more oven & range repair guides cover the rest of the faults above.
| Part | Typical price | Difficulty |
|---|---|---|
| Bake ElementLasts 10–15 years | $15–$40 | easy |
| Oven Temperature SensorLasts 10+ years | $15–$30 | easy |
| Broil ElementLasts 10–15 years | $20–$75 | easy |
| Oven IgniterLasts 5–10 years | $25–$90 | moderate |
| Surface Burner IgniterLasts 8–15 years | $20–$95 | moderate |
| Radiant Surface ElementLasts 10–15 years | $25–$100 | moderate |
| Infinite SwitchLasts 10–15 years | $20–$70 | moderate |
| Oven Door GasketLasts 8–15 years | $20–$80 | easy |
| Oven Door HingesLasts 10–15 years | $30–$120 | moderate |
| Electronic Control BoardLasts 10–15 years | $90–$380 | moderate |
Counts are how many of the 672 businesses servicing oven & ranges name that brand. 56 distinct brands are covered in total, and 34 of these businesses hold a factory-authorized servicer credential.
Pro-style ranges from Wolf, Viking, Thermador, Dacor and Miele use dedicated parts and service training, and many general technicians will not take them. Wall ovens are also model-specific to install. Name the brand and the format when you call.
50 states with listed oven & range repair businesses. Each opens a ranked list for that state.
316 cities have at least one listed oven & range specialist. Ranked by how many.
National ranges for parts and labor together, before the diagnostic fee. Regional labor rates move these by roughly 20% either way, and no figure here is a quote.
| Repair | Parts + labor |
|---|---|
| Oven calibration and temperature checkOften the whole answer for uneven baking. | $80–$150 |
| Bake or broil element (electric)Part is $15–$40; two screws and a connector. | $150–$300 |
| Oven temperature sensorShould read about 1,080 ohms at room temperature. | $150–$280 |
| Surface burner igniter or spark moduleClean the ports first — many modules are replaced needlessly. | $150–$300 |
| Oven igniter (gas)Licensed work; a weak igniter that still glows is a real failure mode. | $180–$350 |
| Door lock assembly or hinge setHinges are replaced in pairs. | $180–$350 |
| Electronic oven control boardThe most common reason a range gets replaced instead of repaired. | $300–$600 |
| Gas safety valveLicensed only. Includes a leak check on completion. | $300–$550 |
Blue Book
A quote above $500 on a oven & range past 9 years old is usually money better spent on a replacement. Below that line, and with life left on the clock, repair wins almost every time.
Estimate my oven & range’s valueAdjusts for brand tier, age and condition. Free, no sign-up.
13–15 years, and gas ranges frequently outlive that because their cooktop side is almost entirely mechanical. Electric ranges are limited by their control board rather than by anything you can see.
The self-clean cycle is the leading cause of premature range failure. It drives the cavity to around 900°F, which is exactly what cooks control boards, door lock motors and thermal fuses. Manual cleaning is genuinely gentler on the appliance than the feature built for the job.
Every listing above is a real business with a real phone number. Compare two or three on rating, licensing and years in business, then call the one that explains the job best — and tell them what you found in the fault list above.