Appliance repair in Arlington, VA

Rating shows the score followed by the review count. A dash means the business did not state that detail — confirm directly before booking.

A repair bill in Arlington has two parts. The first is the diagnostic or service-call fee — $40–$120 depending on the appliance — which many shops credit toward the job if you go ahead. The second is the repair itself, from $50–$500 once parts and labor are counted. Ask for both numbers separately before you authorize anything.

Diagnosis first

What local pros actually do

A clear diagnosis saves time

Arlington technicians list everything from routine maintenance to control-board diagnosis. Ask what they found, what the part costs, and whether the repair is covered by a warranty.

Diagnostic and repair figures are national ranges, not quotes. New-unit prices and service life are the averages behind our appliance value estimator. The pro count is the number of listed companies here that name that appliance.

These are national bands, not quotes for Arlington, VA. Labor rates track local wages, insurance, and drive time, so the same job costs measurably more in a dense, high-cost metro than in a smaller market, while the part itself costs roughly the same anywhere. Sealed-system refrigerant work, built-in installations, and luxury brands sit at the top of every range because fewer technicians are certified for them and parts are ordered rather than stocked. Get two or three quotes before you commit.

A quote is worth checking against the appliance's remaining value. The rule of thumb built into our value estimator: replace rather than repair once the quote passes about half the price of a comparable new unit and the appliance is past roughly two-thirds of its expected service life. Under both thresholds, repair is almost always the cheaper decision.

A meaningful share of service calls are resolved by something a homeowner can check first: a clogged dryer vent, a blocked washer pump filter, dust-caked condenser coils, a spray arm full of debris. Work through the relevant guide before you book — if it does not resolve it, you will at least be able to describe the symptom precisely, which is what gets the right technician and the right part on the first visit.

• Dishwasher

  Dishwasher Not Cleaning — Find Out What It Is Short Of

  A dishwasher cleans with four things: hot water, enough of it, spray pressure, and detergent that gets released at the right moment. When dishes come out gritty, one of those four is missing, and the job is to work out which. Be precise about the symptom first, because it points at different faults — food particles left stuck on is a spray or filter problem, a chalky white haze is a water hardness and rinse aid problem, and food redeposited as a fine grey film across everything is a filter or drain problem. This guide covers the first of those.

  DIY

  $0–$70

  Pro

  $120–$400

  Time

  30–60 minutes

• Dryer

  Dryer Not Heating — Electric and Gas, Diagnosed in Order

  A dryer that tumbles happily but leaves clothes cold and wet has lost its heat source, and the diagnosis splits immediately on fuel type. On an electric dryer, the two things worth checking before you open the cabinet are the cycle setting and whether the machine is still receiving both of its 240-volt legs — between them they account for a great many no-heat calls and neither costs anything. On a gas dryer, the ignition sequence is visible through the burner opening, and watching one cycle tells you which of three parts has failed. Work through the shared checks first, then take the branch that matches your machine.

  DIY

  $5–$70

  Pro

  $150–$400

  Time

  45–120 minutes

• Freezer

  Freezer Frost Buildup — Diagnose the Defrost System

  Where the frost is tells you what is wrong. A thin, even dusting on the evaporator coil is normal — every frost-free freezer builds a little and melts it off several times a day. A thick slab of ice packed into the coil fins means the defrost system has stopped working. Frost concentrated around the door or on the food itself means humid room air is getting in. And a manual-defrost chest freezer with even frost on the walls is simply due for its annual defrost and has nothing wrong with it at all.

  DIY

  $15–$150

  Pro

  $150–$450

  Time

  45–90 minutes plus a 24-hour defrost

• Garbage Disposal

  Garbage Disposal Jammed — Free the Flywheel Safely

  A disposal that hums steadily but will not turn is jammed, not broken. Something has wedged between an impeller and the shredder ring, the motor is stalled, and if you keep pressing the switch you will burn out a working motor for the sake of a chicken bone. Every disposal is built to be freed by hand, and the whole job takes about ten minutes. The one thing worth understanding before you start is what the sound is telling you, because a hum, a silence and a free-spinning motor with water backing up in the sink are three different problems with three different answers.

  DIY

  $0

  Pro

  $100–$350

  Time

  15–30 minutes

• Ice Maker

  Ice Maker Not Making Ice — Full Diagnostic Sequence

  An ice maker that has stopped completely is a sequence problem: the machine needs a signal to start, water at adequate pressure, a clear path for that water, and a cold enough freezer to trigger the harvest. Break any link and you get zero ice with no error message. Work the chain in order, and give the machine a full 24 hours after each change before you judge whether it worked — a healthy household ice maker only produces a batch every 90 minutes or so.

  DIY

  $25–$220

  Pro

  $150–$400

  Time

  30–90 minutes plus a 24-hour wait

• Oven & Range

  Oven Not Heating Evenly — Map the Problem Before You Fix It

  Uneven baking and a miscalibrated oven are two different faults that get reported with the same words, so the first job is to tell them apart. An oven that is simply running cool or hot everywhere at once needs calibrating and nothing else. An oven that browns one corner of a tray and leaves the opposite corner pale has an airflow, element or door problem, and no amount of offset adjustment will help. Twenty minutes with a slice of bread will tell you which one you have, and that determines everything that follows.

  DIY

  $0–$80

  Pro

  $150–$400

  Time

  45–90 minutes plus preheat time

This directory publishes what each company states about itself and links straight to its own phone number — we do not sell leads and we do not vet anyone on your behalf. The verification below is yours to do, and it is the same in Virginia as anywhere else: confirm the paperwork, then confirm the price, in that order.

1. 01

   Ask for the license number, then verify it yourself

   There is no single national appliance repair license. Requirements are set state by state, and in some places by the city or county, so the only reliable check is the paperwork. Ask which license or registration the company works under, get the number, and confirm it is active with the authority that issued it before you book.

2. 02

   Get proof of liability insurance, not a verbal assurance

   A technician works on your water lines, your gas line, and your electrical circuits. Ask for a current certificate of general liability insurance in the company's name and check that the policy is in force on the day of the visit. A company that carries it will send the certificate without hesitating.

3. 03

   Require EPA certification for any sealed-system work

   Section 608 of the federal Clean Air Act requires EPA certification for anyone who opens a sealed refrigerant system. That covers refrigerators, freezers, ice makers, and wine coolers. If a quote involves recovering, recharging, or brazing refrigerant lines, ask to see the certification before the work starts.

4. 04

   Separate the diagnostic fee from the estimate

   Most shops charge a service-call or diagnostic fee to send a technician out, and many credit it toward the repair if you go ahead. Ask what the fee is and whether it is credited, then ask for a written estimate that itemizes parts, labor, and any trip charge before you authorize the job.

5. 05

   Put the warranty term on the estimate

   Parts and labor are usually guaranteed for different lengths of time and the terms vary by company, so ask for both in writing rather than assuming. Ask specifically who pays for the return visit if the same fault comes back within the term.

6. 06

   Pay on completion, and keep the itemized invoice

   A deposit against a special-order part is normal; a large up-front payment for the whole job is not. Pay the balance once the appliance has been tested in front of you, and keep the itemized invoice — you will need the part number and the labor term for any warranty claim later.

Arlington sits in Arlington County, with a population of about 238,643. The 3 companies on this page give addresses in 2 distinct ZIP codes — 22041 and 22046. A ZIP here is where the business is registered, not a limit on where it will drive; the areas each one actually claims are listed further down.

Other Virginia cities we cover

• Richmond · Richmond City5 pros
• Norfolk · Norfolk City4 pros
• Fredericksburg2 pros
• Alexandria1 pro
• Chesapeake1 pro
• Henrico1 pro
• Mechanicsville1 pro
• Smithfield1 pro
• Springfield1 pro
• Williamsburg1 pro
• Woodbridge1 pro